CarlaAvesani SwedenKarolinska Institute

Dietitian and Nutritionist, PhD and Associate Professor in Nutrition at Karolinska Institute, Sweden. Her research focuses mainly on nutritional screening and assessment and on how nutrition interventions using food and nutrients can improve the clinical condition of patients with CKD. She coordinates she research line “Food as medicine in CKD” at the Division of Nephrology Baxter Novum, Karolinska Institute where Peter Stenvinkel is the research leader. Carla is passionate about eating well, local and healthy food and a big supporter of plant-based diets.

Institution

Day 1 - Sunday April 14, 2024

Time	Session

12:15 13:15	Hot Debate: Should a Low Protein Diet (+/- Ketoanalogue Supplementation) Be Part of Advanced CKD Management? LF02 CarlaAvesani Chairperson carla.avesani@ki.seSwedenKarolinska Institute SahirKalim Chairperson skalim@mgh.harvard.eduUnited StatesHarvard Medical School/ Massachusetts General Hospital Hot Debate: Should Low Protein Diet (+/- Ketoanalogue Supplementation) Be a Part of Advanced CKD Management? - PROS ConnieRhee Speaker crhee@mednet.ucla.eduUnited StatesUCLA Hot Debate: Should Low Protein Diet (+/- Ketoanalogue Supplementation) Be a Part of Advanced CKD Management? - CONS SwapnilHiremath Speaker CanadaUniversity of Ottawa Hall A

Time

Session

12:15

13:15

Hot Debate: Should a Low Protein Diet (+/- Ketoanalogue Supplementation) Be Part of Advanced CKD Management?

LF02

CarlaAvesani Chairperson carla.avesani@ki.seSwedenKarolinska Institute

SahirKalim Chairperson skalim@mgh.harvard.eduUnited StatesHarvard Medical School/ Massachusetts General Hospital

Hot Debate: Should Low Protein Diet (+/- Ketoanalogue Supplementation) Be a Part of Advanced CKD Management? - PROS

ConnieRhee Speaker crhee@mednet.ucla.eduUnited StatesUCLA
Hot Debate: Should Low Protein Diet (+/- Ketoanalogue Supplementation) Be a Part of Advanced CKD Management? - CONS

SwapnilHiremath Speaker CanadaUniversity of Ottawa

Hall A

Day 3 - Tuesday April 16, 2024

Time	Session

09:00 10:30	Environmental Approaches for Improving Kidney Health BKH04 Giorgina BarbaraPiccoli Chairperson GBPICCOLI@YAHOO.ITFranceCentre Hospitalier Le Mans RolandoClaure Del Granado Chairperson rclaure@yahoo.comBoliviaDivision of Nephrology, Hospital Obrero No 2 - Caja Nacional de Salud, Cochabamba Closing the Loop: Innovative Approach to Dialysis PVC Recycling NathanBerman Parks Speaker nberman9@gmail.comMexicoInstituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán Green Nephrology: Evolving Concepts CarolineStigant Speaker Caroline.Stigant@islandhealth.caCanada Water Preservation: An Unmet Need in Dialysis MohamedBen Hmida Speaker TunisiaFaculty of Medicine of the University of Sfax and Department of Nephrology Hédi Chaker University Hospital Sfax-Tunisia. Choosing Food Wisely: Ultra-processed Food and Kidney Health CarlaAvesani Speaker carla.avesani@ki.seSwedenKarolinska Institute Q and A Hall D

Time

Session

09:00

10:30

Environmental Approaches for Improving Kidney Health

BKH04

Giorgina BarbaraPiccoli Chairperson GBPICCOLI@YAHOO.ITFranceCentre Hospitalier Le Mans

RolandoClaure Del Granado Chairperson rclaure@yahoo.comBoliviaDivision of Nephrology, Hospital Obrero No 2 - Caja Nacional de Salud, Cochabamba

Closing the Loop: Innovative Approach to Dialysis PVC Recycling

NathanBerman Parks Speaker nberman9@gmail.comMexicoInstituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán
Green Nephrology: Evolving Concepts

CarolineStigant Speaker Caroline.Stigant@islandhealth.caCanada
Water Preservation: An Unmet Need in Dialysis

MohamedBen Hmida Speaker TunisiaFaculty of Medicine of the University of Sfax and Department of Nephrology Hédi Chaker University Hospital Sfax-Tunisia.
Choosing Food Wisely: Ultra-processed Food and Kidney Health

CarlaAvesani Speaker carla.avesani@ki.seSwedenKarolinska Institute
Q and A

Hall D