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During the congress, E-Posters will be accessible to all participants on the congress website 24/7, as well as in the E-poster stations in the congress center.
Preparing your E-Poster
Please review the E-Poster format requirements carefully when preparing your E-Poster. Should your E-Poster not meet the mentioned requirements, it may not be displayed as described above.
E-Poster Submission Deadline
Please prepare and upload your E-Poster no later than March 14, 2026 11.59PM CET. After this date, you will no longer be able to prepare and upload your E-poster and it will not be displayed and accessible on the congress website.
Please follow the instructions below to input your abstract title.
Abstract titles should be brief and reflect the content of the abstract.
Regular access to nutritional care is essential for chronic dialysis patients to prevent malnutrition and improve clinical outcomes. However, misconceptions and lack of awareness about dietetic consultations often hinder such care. This study assessed the knowledge, attitudes, and practices (KAP) of dialysis patients regarding dietetic consultations in a non-urban dialysis unit.
In July 2024, a descriptive cross-sectional study was conducted among 30 chronic dialysis patients. Nutritional KAP were assessed using an interviewer-assisted questionnaire, along with demographic and biological data extracted from medical records.
The mean age of participants was 66 years (SD: 12), and 53% lived in tribal areas. Although 77% had attended at least one dietetic consultation, the average time since the last consultation was 3 years. Only 30% were aware of their eligibility for two consultations per year, and 60% were unaware that transportation costs were covered for in-session consultations. Moreover, only 52% correctly identified foods high in hidden salt, and 83% were unaware of the toxicity of starfruit. Finally, 47% considered that they did not need a consultation, highlighting a gap between perceived and actual needs.
Given the importance of lifestyle factors in the long-term management of dialysis patients, this study emphasizes the need for better nutritional education and family involvement. The identified barriers call for targeted, multidisciplinary, and context-adapted educational interventions. It is also recommended to organize regular “diet staff meetings” bringing together healthcare teams from remote units and dialysis dietitians to share practices, harmonize messages, and strengthen territorial coordination.
This abstract was previously presented as a poster at the 2025 SFNDT Congress in Tours, France. Re-submission of this abstract to WCN’26 is permitted by the organizers of the original meeting.
