ULTRAPROCESSED FOODS: DETERMINANTS AND RELATIONSHIP WITH BIOCHEMICAL PARAMETERS IN CHRONIC HEMODIALYSIS PATIENTS

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E-Poster

https://storage.unitedwebnetwork.com/files/1099/07986b19818ac5b96195d9426c4646f8.pdf

Abstract Title

ULTRAPROCESSED FOODS: DETERMINANTS AND RELATIONSHIP WITH BIOCHEMICAL PARAMETERS IN CHRONIC HEMODIALYSIS PATIENTS

First Name *

FABIANA

Last Name *

NERBASS

Co-author 1

ANDREA SCZIP andrea.sczip@ctdr.com.br CTDR Nutrition Mafra

Co-author 2

JYANA MORAIS jynutri@prorim.org.br FUDAÇÃO PRÓ-RIM NUTRITION JOINVILLE

Co-author 3

ADAIANE CALEGARI daianut@yahoo.com.br IDR NUTRITION PORTO ALEGRE

Co-author 4

TATIANA KRUGER tatinutri@prorim.org.br FUDAÇÃO PRÓ-RIM NUTRITION BALNERÁRIO CAMBORIÚ

Co-author 5

JORGIANE OLIVEIRA jorgiane.o@prorim.org.br FUDAÇÃO PRÓ-RIM NUTRITION JOINVILLE

Co-author 6

NATÁLIA SCATONE natalia.scatone@prorim.org.br FUDAÇÃO PRÓ-RIM NUTRITION JOINVILLE

Co-author 7

RAFAELA DOS SANTOS rafaela.santos@prorim.org.br CTDR NUTRITION JARAGUÁ DO SUL

Co-author 8

FELLYPE BARRETO fellype_barreto@hotmail.com UFPR NEPHROLOGY CURITIBA

Co-author 9

 

Co-author 10

 

Co-author 11

 

Co-author 12

 

Co-author 13

 

Co-author 14

 

Co-author 15

 

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